The Food Lab: Better Home Cooking Through Science


The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…

The Food Lab Better Home Cooking Through Science

ISBN 10 : 9780393249866
ISBN 13 : 0393249867

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored thr..

The Food Lab

ISBN 10 : 0393081087
ISBN 13 : 9780393081084

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color...

Freakonomics

ISBN 10 : 9780061992667
ISBN 13 : 0061992666

Which is more dangerous, a gun or a swimming pool? What do schoolteachers and sumo wrestlers have in common? Why do drug dealers still live with their moms? How much do parents rea..

Ruhlman S Twenty

ISBN 10 : 9780811876438
ISBN 13 : 0811876438

Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs..

Heston Blumenthal At Home

ISBN 10 : 1408804409
ISBN 13 : 9781408804407

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this ra..

Culinary Reactions

ISBN 10 : 9781569769607
ISBN 13 : 1569769605

"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitc..

A History Of Food In 100 Recipes

ISBN 10 : 9780007412013
ISBN 13 : 0007412010

The ingredients, cooks, techniques and tools that have shaped our love of food...

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