The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.
Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…
ISBN 10 : 9780393249866
ISBN 13 : 0393249867
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored thr..
ISBN 10 : 0393081087
ISBN 13 : 9780393081084
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color...
ISBN 10 : 9780061992667
ISBN 13 : 0061992666
Which is more dangerous, a gun or a swimming pool? What do schoolteachers and sumo wrestlers have in common? Why do drug dealers still live with their moms? How much do parents rea..
ISBN 10 : 9780811876438
ISBN 13 : 0811876438
Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs..
ISBN 10 : 1408804409
ISBN 13 : 9781408804407
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this ra..
ISBN 10 : 9781569769607
ISBN 13 : 1569769605
"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitc..
ISBN 10 : 9780007412013
ISBN 13 : 0007412010
The ingredients, cooks, techniques and tools that have shaped our love of food...